Lemon Biscuits

Lemon Biscuits

WF GF EF DF PF SF V Veg

These fresh and zesty biscuits are perfect to have in the cookie jar for the whole family to keep that sweet tooth at bay!

Ingredients (Serves: 12)

  • 200g coconut oil
  • 200g coconut sugar
  • 400g plain flour
  • Pinch of Himalayan salt
  • Chia seed gel (1 tbsp chia seeds to 3 tbsp water
  • Zest of 2 lemons

Method

Prep 10min | Cook 25min | Ready in 35min

  • Melt the coconut oil in a pan and leave to cool
  • Preheat the oven 170º/325ºF/gas 3 and line a baking tray with greaseproof paper
  • Mix the coconut oil, coconut sugar, salt, chia seed gel and lemon zest in a mixing bowl
  • Stir in the flour and mix until the dough comes together
  • Gather the dough into a ball
  • Roll out the dough and cut shapes using chosen cookie cutter (great activity for toddlers!)
  • Place them on the baking tray
  • Bake for 15 minutes of until the biscuits are golden brown

Note: Because of the alternative ingredients the dough can break easily. Use coconut oil to bind together if necessary.

 

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