Lemon Biscuits

Lemon Biscuits


These fresh and zesty biscuits are perfect to have in the cookie jar for the whole family to keep that sweet tooth at bay!

Ingredients (Serves: 12)

  • 200g coconut oil
  • 200g coconut sugar
  • 400g plain flour
  • Pinch of Himalayan salt
  • Chia seed gel (1 tbsp chia seeds to 3 tbsp water
  • Zest of 2 lemons


Prep 10min | Cook 25min | Ready in 35min

  • Melt the coconut oil in a pan and leave to cool
  • Preheat the oven 170º/325ºF/gas 3 and line a baking tray with greaseproof paper
  • Mix the coconut oil, coconut sugar, salt, chia seed gel and lemon zest in a mixing bowl
  • Stir in the flour and mix until the dough comes together
  • Gather the dough into a ball
  • Roll out the dough and cut shapes using chosen cookie cutter (great activity for toddlers!)
  • Place them on the baking tray
  • Bake for 15 minutes of until the biscuits are golden brown

Note: Because of the alternative ingredients the dough can break easily. Use coconut oil to bind together if necessary.


Add Comment

Your email address will not be published. Required fields are marked *